cuisine|cuisines in English

noun

[cui·sine || kwiː'ziːn]

style of cooking

Use "cuisine|cuisines" in a sentence

1. Streetdirectory.com Food Advisor Cuisine Category sorts restaurants in Singapore according to the Cuisines they offer, e.g., Japanese Cuisines, Indian Cuisine, Thai Cuisine and Chinese Cuisine

2. We have missed some of the important & popular Cuisines like the French Cuisine, Spanish Cuisine, Greek Cuisine, Mediterranean Cuisine, Lebanese, Vietnamese and various other important Cuisines

3. Burmese cuisine is mainly an amalgam of cuisines from various regions of Myanmar

4. Cuisines synonyms, Cuisines pronunciation, Cuisines translation, English dictionary definition of Cuisines

5. Turkish cuisine has in turn influenced those and other neighbouring Cuisines, including those of Western Europe.

6. Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan Cuisines

7. And of course, save the best for the last!! “The outside world defines as Chinese cuisine as not a true cuisine but rather a composite of distinct regional Cuisines.” – Howard Hillman.

8. Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, …

9. Cuisine (countable and uncountable, plural Cuisines) (countable, uncountable) A characteristic style of preparing food, often associated with a place of origin

10. Arab cuisine (Arabic: المطبخ العربي ‎) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula

11. Originated in the Spring and Autumn Period (770 - 476 BC), Lu cuisine is the only self-originated cuisine among 8 Chinese Cuisines which has the longest history of 2,500 years, hence seen as the No

12. A vastly simplified way to describe the two cuisines is to deem Creole cuisine as “city food” while Cajun cuisine is often referred to as “country food.” While many of the ingredients in Cajun and Creole dishes are similar, the real difference between the two styles is the people behind these famous cuisines.

13. GolfSupport.com can reveal that the top three most Calorific cuisines are Italian, Mexican, and Japanese! Italian cuisine has an average of 743 calories per dish, which is the highest average calorie content of all cuisines in this study

14. Browse Top Food Recipes, American Cuisine recipes, Chinese Cuisine, Continental Cuisine recipes, Cuban Cuisine, French Cuisine recipes, Greek Cuisine, Indian Cuisine recipes, Indonesian Cuisine, Italian Cuisine, Japanese Cuisine, Korean Cuisine, Lebanese Cuisine and Malaysian Cuisine

15. Today almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines, as well. New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.

16. Cuisine synonyms, Cuisine pronunciation, Cuisine translation, English dictionary definition of Cuisine

17. Sichuan and Hunan Cuisines: hot spice

18. Home Recipes Cuisines European German

19. Check the Cuisines you've tried

20. Cajun cuisine is rustic, relying heavily on smoked and stewed meats and seafood dishes and richly spiced but not overly spicy, by the standards of the other Caribbean and subtropical cuisines

21. We bring you handpicked collection of World Cuisines - popular indian recipes, punjabi Cuisines, mediterranean, continental & more.

22. Recipes by Cuisines at NDTV Food

23. How many different Cuisines have you tried?

24. Asian Cuisine Learn everything you want about Asian Cuisine with the wikiHow Asian Cuisine Category

25. Most cuisines have a traditional combination of Aromatics